Hong Kong Restaurant opened in 1999 in the small, peaceful town of
The interior décor of Hong Kong Restaurant follows an exotic East-meets-West theme and the dining room sits 120 at most. The restaurant is always kept very clean to ensure the customers’ level of comfort is high. “We just want to create a simple, natural, and casual ambience for visitors,” says Mr. Zheng, the owner, modestly.
Besides a formidable impression, customers get to choose between 60 irresistible items. Each item on the menu tries to maintain the essence of the time-honored culinary art form. The most popular signature dishes, such as Sesame Chicken and Chicken w. Broccoli are all very hot on the list of customers’ frequent orders. They are well received for their unique preparation and special taste.
Fresh ingredients are the basis of a strong Chinese culinary tradition. Following that tradition, Zheng purchases materials for their freshness; even paying a higher price to guarantee the original flavor in a dish.
The restaurant provides excellent food, efficient service, and hearty portions. Whether customers are looking for a simple lunch or an elegant dinner, they are sure to find something to suit them on